We served 290+ people on Sunday at the annual fund raiser... By my calculation we made about 10 gallons of marinara sauce. Of course there was a batch with hot Italian Sausage. My buddy Dan and I prepped on Saturday afternoon and served from 5:00pm until 8:00pm on Sunday. Here are some pics...
Garlic...
...10 cloves in 3/4 cup of olive oil, per each #10 can of imported peeled Italian Plum Tomatoes,
...and 10 lb. chopped onion.
This pot contains 4 #10 cans of Italian tomatoes.
A number 10 can...
Dan and the "prepped" tomatoes...
Tio with 80lbs. of pasta. Note the red wine stain on the apron.
Tio tends the marinara...
Eddie is on the pasta, three turkey fryers do the trick.
Anne enjoys a plate of pasta.
All for a good cause, Troop 17 Boy Scouts of Northfield.
Damn good sauce! And the pecorino and romano cheeses made it superb.
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